We employ highly trained, knowledgeable butchers who have years of experience for you to tap into. We pride ourselves on the service we provide to customers. Whether it is explaining the traditional cuts and what to do with them, or cooking times for joints, our aim is to give you, our customers a greater knowledge of meat. You can help us to do this by simply asking us any questions you have. We go to great lengths to source our meat from local, loyal suppliers we know and trust, and we butcher the meat ourselves using traditional techniques. This means we are able to offer you exactly the cuts that you want whilst ensuring traditional butchery remains at the heart of everything we do.