The Traditional Cuts
Here are the traditional cuts of chicken. Please ask our butchers for more advice on cooking tips and different cuts of meat, we are always happy to answer any questions…
We take this cut off the bone and leave it whole. This is known as a ‘fillet’.
This cut is a surprising treat, they go crispy when roasted, grilled or barbecued.
This cut is a favourite for barbeques, and great in a lunch box.
This cut is often recommended by the TV chefs for its taste and texture.
We take this cut off the bone and fill it with one of our home made stuffings.
One of our favourite chicken recipes
Millins Lemon Roasted Chicken
Toss some chicken drumsticks and thighs and some whole garlic cloves in olive oil, lemon juice (throw in the whole lemon quarters too once you have squeezed them) and salt and pepper. Roast until golden brown, occasionally turning, and add some torn fresh basil before serving with salad.